by codruta | Dec 12, 2011 | PAINI CU MAIA - SOURDOUGH BREADS
Challah, in varianta cu stafide Challah (pronuntat ˈhälə) este o paine evreiasca impletita, facuta dintr-un aluat imbogatit cu oua si ulei, (fara lactate) si care se consuma de Sabat sau de sarbatori. Traditional, se fac doua challot (plural de la challah)...
by codruta | Aug 18, 2011 | PAINI CU MAIA - SOURDOUGH BREADS
Paine cu alune prajite si prune uscate – Roasted Hazelnut and Prune Bread reteta adaptata din cartea lui Hamelman “Bread” A shorten version of this post can be found on my english blog on TFL site. De cand am vazut reteta asta in cartea lui Hamelman, am stiut ca...
