by codruta | Jun 17, 2012 | PAINI CU MAIA - SOURDOUGH BREADS, PAINI DE SECARA
Secara – alac. Secara 100%. Secara – Malthouse. Trimit acest articol catre Susan la YeastSpotting, pentru galeria saptamanala de paini din 23 iunie 2012. For a short english version of this post, visit my blog on TFL, link here. paine de secara 100%, iunie...
by codruta | Jan 20, 2012 | PAINI CU MAIA - SOURDOUGH BREADS, PAINI DE SECARA
Paine de secara 70% si integrala de grau 30%. Fara faina alba. Daruiesc aceasta paine tuturor iubitorilor de secara. Si celor care ocolesc faina alba. Painea aceasta nu contine nici un gram de faina alba. Doar faina integrala de secara si de grau. Cred ca am...
by codruta | Oct 31, 2011 | PAINI CU MAIA - SOURDOUGH BREADS, PAINI DE SECARA
An english version of this post can be read on my english blog on TFL site, link here. Sursa de inspiratie Hamelman, “Bread” pag. 213 (formula modificata si adaptata) Aceasta paine, facuta acum 3-4 saptamani, este prima paine pe care am facut-o...
by codruta | Sep 16, 2011 | PAINI CU MAIA - SOURDOUGH BREADS, PAINI DE SECARA
Trei paini cu faina de alac si secara – si atentie!, articol lung I wrote about this bread on my blog on TFL site, too. You can read the post and comments, here. Pana acum cateva minute, adica inainte de a incepe sa scriu acest post, eram convinsa ca painea pe...
